0/5
(0 Votes)
Ingredients
- Filling:
- 2 cans refrigerated crescents rolls
- 4 ounce cream cheese, softened
- 2 tablespoon sugar
- 2 tablespoon flour
- 1 egg yolk, lightly beaten
- turbinado sugar
- For the Glaze:
- 1/3 cup confectioners sugar
- 1 tablespoon lemon juice
Preparation
Step 1
Place in freezer for 30 minutes. Brush with egg whites and sprinkle with sugar.
Bake 350 for 12 minutes. Make a glaze and sprinkle with icing
You'll also love
-
One-Pot Cheesy Italian Pasta and... 0/5 (0 Votes) -
Fiesta Corn Bake 0/5 (0 Votes)
You'll also love
-
Easy Honey Garlic Slow Cooker Ribs 1/5 (1 Votes) -
Plantain and Apple Fritters 0/5 (0 Votes)