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Ingredients
- FROSTING:
- 1 Box Orange Cake mix or Yellow cake mix
- 4 eggs
- 1/4 cup oil
- 1 16 oz. can Mandarin Oranges - partially drained
- 1 13oz. Cool Whip
- 1 box Vanilla Custard instant pudding
- 1 can drained crushed pineapple
Preparation
Step 1
Mix the first 4 ingredients for 3 or 4 minutes.
Bake in 13 x 9 pan, greased & floured at 325 degrees for 25 minutes.
Frosting - Whip together and frost cooled cake
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