0/5
(0 Votes)
Ingredients
- 1 can 2-1/2 cup whole corn, drained
- 1 can 1-1/2 cup cream style corn
- 2 eggs, slightly beaten
- 1/2 cup melted butter
- 1 cup sour cream or 3/4 cup milk
- 1 package Jiffy Corn Muffin Mix
- 1 cup grated cheddar cheese
- 1/2 cup chopped onion (optional)
- 1/2 cup chopped red or green pepper
Preparation
Step 1
Mix all ingredients together in a bowl. Mix well.
Pour into ungreased 9 x 13 pan.
Bake 350 degrees for 15 to 20 minutes.
Remove from oven - sprinkle the cheese on top and return to oven and bake 20 more minutes.
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