Skillet Kielbasa Hash

By Carla62

Ingredients

• 14 OZ. kielbasa cut into 1/4" rounds
• 1 Orange bell pepper diced onion diced
• 3 Potatoes peeled and diced
• olive oil
• salt
• pepper

Preparation

Step 1

1.In a heavy bottomed skillet, heat 1 tbsp of olive oil over medium-high heat. Add the keilbasa and brown the sliced kielbasa for around 5 minutes on each side. Remove and set aside to drain. Be sure to blot the sausage to remove any excess grease.
2.Now, add the other 1 tbsp of olive oil over medium high heat and add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
3.Now, add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
4.Add the cooked kielbasa to the skillet with the onions and peppers and mix everything together.
5.enjoy!