Skillet Kielbasa Hash

Skillet Kielbasa Hash
Skillet Kielbasa Hash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    OZ. kielbasa cut into 1/4" rounds

  • 1

    Orange bell pepper diced onion diced

  • 3

    Potatoes peeled and diced

  • olive oil

  • salt

  • pepper

Directions

1.In a heavy bottomed skillet, heat 1 tbsp of olive oil over medium-high heat. Add the keilbasa and brown the sliced kielbasa for around 5 minutes on each side. Remove and set aside to drain. Be sure to blot the sausage to remove any excess grease. 2.Now, add the other 1 tbsp of olive oil over medium high heat and add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 3.Now, add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally. 4.Add the cooked kielbasa to the skillet with the onions and peppers and mix everything together. 5.enjoy!

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