- 6
- 15 mins
4.3/5
(6 Votes)
Ingredients
- 1 jar pasta sauce (26oz)
- 1 1/2 cups water
- 15 oz ricotta
- 2 cups shredded mozzarella, divided
- 1/4 cup parmesan cheese
- 1 lb sausage, cooked and crumbled
Preparation
Step 1
Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside.
Combine sauce, water, ricotta 1 cup of mozzarella, sausage, parmesan and penne. Pour into 9x13 pan and cover with foil. Bake for 55 minutes. Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.
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