4.3/5
(12 Votes)
Ingredients
- Pastry:
- Total Time: 1 hr, 20 mins
- Prep Time: 20 mins
- Cook Time: 1 hr
- Yield: 15 servings
- Dish Size: 4 Quart
- 4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups butter, soft
- 2 eggs, beaten
- Filling:
- 6 large Granny Smith apples
- 1 cup sugar
- 1/2 cup flour
- 1 tablespoon cinnamon
- 1 1/2 teaspoons nutmeg
Preparation
Step 1
Preheat oven to 350 degrees.
In a large mixing bowl combine all pastry ingredients except for the eggs. Use a pastry blender or two forks to form mixture into small crumbs. Gently mix in eggs.
Pour 2/3 of the mixture into the bottom of your temp-tations® 13" x 9" baker. Press down with your hands to form a solid crust. Set aside.
Peel apples and slice them into 1/4-inch wedges. Place in a mixing bowl along with sugar, flour, cinnamon and nutmeg. Toss to combine. Spread out over crust.
Sprinkle the top with the remaining 1/3 pastry crumbs. Bake for 1 hour. Cool completely before slicing.
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