Turkey Picatta

By á-1399

Cindy's recipe

Ingredients

• 1 lb. (8 thin slices) turkey breast
• 1 T butter
• juice of 1 lemon
• 1/4 c dry white wine
• 1/2 lb mushrooms, sliced thin

Preparation

Step 1

Pound turkey to 1/4" thickness. In pan, melt butter and mushrooms, saute 1 minute. Add turkey, saute quickly on both sides until brown. Add lemon juice and wine. Simmer 2-3 minutes until wine is reduced. Garnish with parsley and lemon slices.