Turkey Picatta

Cindy's recipe

Turkey Picatta
Turkey Picatta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. (8 thin slices) turkey breast

  • 1

    T butter

  • juice of 1 lemon

  • 1/4

    c dry white wine

  • 1/2

    lb mushrooms, sliced thin

Directions

Pound turkey to 1/4" thickness. In pan, melt butter and mushrooms, saute 1 minute. Add turkey, saute quickly on both sides until brown. Add lemon juice and wine. Simmer 2-3 minutes until wine is reduced. Garnish with parsley and lemon slices.

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