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Turkey Picatta


Cindy's recipe

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  • 1 lb. (8 thin slices) turkey breast
  • 1 T butter
  • juice of 1 lemon
  • 1/4 c dry white wine
  • 1/2 lb mushrooms, sliced thin



Step 1

Pound turkey to 1/4" thickness. In pan, melt butter and mushrooms, saute 1 minute. Add turkey, saute quickly on both sides until brown. Add lemon juice and wine. Simmer 2-3 minutes until wine is reduced. Garnish with parsley and lemon slices.

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