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Ingredients
- 3 turkey legs, deboned and cut into serving pieces
- 3 onions, sliced
- 3 T vegetable oil
- 1 T curry powder
- 2 c chicken broth
- 1 T lemon juice
- 4 tomatoes, chopped
- 2 apples, peeled, cored and chopped
Preparation
Step 1
Saute onions in hot oil until soft. Add turkey pieces and fry until brown. Stir in apple and curry. j Cook 2 minutes. Add broth, lemon juice and tomatoes. Mix well, simmer for 50 minutes. Serve with rice
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