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Turkey Marengo


Cindy's recipe

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  • 3 turkey legs, deboned and cut into serving pieces
  • 3 onions, sliced
  • 3 T vegetable oil
  • 1 T curry powder
  • 2 c chicken broth
  • 1 T lemon juice
  • 4 tomatoes, chopped
  • 2 apples, peeled, cored and chopped



Step 1

Saute onions in hot oil until soft. Add turkey pieces and fry until brown. Stir in apple and curry. j Cook 2 minutes. Add broth, lemon juice and tomatoes. Mix well, simmer for 50 minutes. Serve with rice

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