Mushrooms:Jalapeño Popper Stuffed Mushrooms

By á-4084

Ingredients

• 20 button mushrooms, stems removed
• 1 8- oz. block cream cheese, softened
• 1 c. Cheddar, shredded
• 8 slices bacon, cooked and chopped
• 1 jalapeño, minced (seeded if you prefer less heat)
• 2 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• Chopped fresh chives, for garnish

Preparation

Step 1

Preheat oven to 400 degrees F. In a large bowl, combine cream cheese, cheddar, bacon, jalapeño, and garlic and season with salt and pepper.
Stuff mushrooms with mixture and transfer to a baking dish or sheet.
Bake until mushrooms are cooked and mixture warmed through, 25 minutes.
Garnish with chives.