Smoked Salmon Mousse

By djdennis

Ingredients

• 4 oz. Smoked salmon
• 2 tbsp. Heavy cream
• 1 (8 oz.) pkg. Cream cheese, softened
• 1/2 lemon, juiced
• 1/2 tbsp. Dried dill weed to taste
• Salt and pepper to taste
• 1 oz. Salmon roe

Preparation

Step 1

1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.