Fluffy Pumpkin Cheesecake Pie

By djdennis

Ingredients

• 1 ready crust graham cracker pie crust (6 oz.)
• 12 oz. Cream cheese, softened
• 1/2 c. Sugar
• 11/2 tsp. Pumpkin pie spice
• 1 c. 100% pure pumpkin
• 2 eggs

Preparation

Step 1

1. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
2. Add eggs and mix until blended. Pour into crust.
3. Bake at 350 degree for 40 mins. Cool. Refrigerate for 3 hours or overnight.