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Ingredients
- 1 ) 2 chicken breast halves, bone on, skin removed.
- 2 ) 1 cup water
- 3 ) 1/2 cup white wine
- 4 ) 1 clove garlic
- 5 ) 1 tsp. lemon zest
- 6 ) 1/4 tsp. salt
- 7 ) 3 tbsp. cream
- 8 ) 1 Tbsp. capers
Preparation
Step 1
put ingredients 1-6 above in a saucepan, and simmer over low heat until chicken is just cooked through.
Transfer chicken to a cutting board and slice thinly when cool enough to handle.
Cook braising liquid on high to reduce by half.
lower heat to a simmer. Stir in the cream. cook until beginning to thicken. stir in capers and reserved chicken.
serve over linquine with fresh basil and grated lemon zest.
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