Lemon Sticky Buns with Cream Cheese Glaze

By á-51103

Sweet Lemon Sticky Buns with Cream Cheese Glaze are a cinch to make, thanks to refrigerated crescent dinner rolls—and they'll be warm from the oven!

Ingredients

• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 Tbsp. juice and 2 tsp. zest from 1 lemon, divided
• 1-1/2 cups powdered sugar, divided
• 2 can (8 oz. each) refrigerated crescent dinner rolls, divided
• 1/4 cup butter, melted, divided
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Preparation

Step 1

Heat oven to 350°F.

Combine dry gelatin mix, lemon zest and 1/2 cup sugar.

Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter, then sprinkle with half the gelatin mixture. Roll up, starting at one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter and gelatin mixture.

Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.

Drizzle cream cheese glaze over warm rolls.