Roasted Sweet Potato Salad

By ruthg

Ingredients

• 2 pounds sweet potatoes or yams (peeled and cut into 1/2-inch cubes)
• 3/4 cups Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
• 1 granny smith apples (medium, cored and cut into 1/4-inch cubes)
• 1/2 cups dried cranberries

Preparation

Step 1

Preheat oven to 400°.
2
Toss potatoes with 2 tablespoons Hellmann’s® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
3
Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
4
Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.