Bacon Cheeseburger Tater Tot Bake

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You'll find all the great tastes of a cheeseburger with fries in this easy to prepare and delicious Bacon Cheeseburger Tater Tot Bake.

  • 8
  • 15 mins
  • 35 mins

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped and divided
  • 1 (15-ounce) can tomato sauce
  • 1 (8-ounce) package Velveeta cheese
  • 1 tablespoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 2 cups cheddar cheese
  • 24 bacon strips, cooked and crumbled
  • 1 (32-ounce) package frozen tater tots
  • 1 medium tomato, chopped
  • 2/3 cup dill pickles, chopped

Preparation

Step 1

Reheat oven to 400°F. In a large skillet over medium heat, cook beef and 1 cup of the onion, crumbling meat, until beef is no longer pink and onion is tender, 6 to 8 minutes. Drain.

Stir in the tomato sauce, processed cheese mustard and Worcestershire sauce until cheese is melted, 4 to 6 minutes.

Transfer to greased 13x9-inch dish. Sprinkle with cheddar cheese and bacon. Top with tater tots. Bake, uncovered, 35 to 40 minutes or until bubbly. Top with tomato, pickles and remaining onion.

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