Artichoke Leaf Pasta with Leek ‘Carbonara’

By almabts

This handmade artichoke leaf pasta tastes just as good as it looks! Here we have paired it with leeks, toasted breadcrumbs and Pecorino.

Ingredients

• 400 g Artichoke leaf pasta
• 4 leeks
• Chunk of old crusty bread
• Pecorino cheese
• Olive oil, salt and pepper to taste

Preparation

Step 1

see this recipe on VORREI

http://blog.vorrei.co.uk/2518-2