Salisbury Steak with Onion Gravy

By Cheryl-4

It will appeal to your budget as well as your taste buds. The savory gravy will be a hit on mashed potatoes, rice or pasta.

Ingredients

• 1 egg
• 1 can (10 1/2 ounces) condensed french onion soup, undiluted, divided
• 1/2 cup dry bread crumbs
• 1/4 teaspoon salt
• Dash pepper
• 1 1/2 pounds ground beef
• 1/4 cup water
• 1/4 cup ketchup
• 1 teaspoon prepared mustard
• 1 tablespoon all-purpose flour
• 2 tablespoons cold water
• 6 cups hot cooked egg noodles
• Chopped fresh parsley, optional

Preparation

Step 1

1- In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.

2.- In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain. Add the water, ketchup, Worcester sauce, mustard and remaining soup to skillet. Bring to a boil.

3.- Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.

4.- Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired