Broccoli Cheese Soup

By á-164771

Ingredients

• 1 Can Cream of Chicken Soup (10 3/4 oz.)
• 1 Can Cheddar Cheese Soup (10 3/4 oz.)
• 1 1/2 C. Milk
• 1/2 small Onion
• 1/4 t. Salt
• 1/2 bag Frozen Broccoli (set out for 1/2 hr.)

Preparation

Step 1

1. Chop Broccoli into bit size pieces and place in saucepan.

2. Put first five ingredients in pan. Cook on medium-heat. Stir frequently, so mixture does not stick to the bottom of pan.

3. When onions and Broccoli are done; the soup is ready to eat.