Broccoli Cheese Soup
By á-164771
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Can Cream of Chicken Soup (10 3/4 oz.)
- 1 Can Cheddar Cheese Soup (10 3/4 oz.)
- 1 1/2 C. Milk
- 1/2 small Onion
- 1/4 t. Salt
- 1/2 bag Frozen Broccoli (set out for 1/2 hr.)
Details
Preparation
Step 1
1. Chop Broccoli into bit size pieces and place in saucepan.
2. Put first five ingredients in pan. Cook on medium-heat. Stir frequently, so mixture does not stick to the bottom of pan.
3. When onions and Broccoli are done; the soup is ready to eat.
You'll also love
- Crockpot Orange Glazed Meatballs 0/5 (0 Votes)
- Caramel Apple Cheesecake Jars 0/5 (0 Votes)
- Spinach-Artichoke Lasagna Roll-Ups 0/5 (0 Votes)
- Iron Skillet Garlic Brown Sugar... 0/5 (0 Votes)
- The Best Broccoli Cheese Soup... 0/5 (0 Votes)
Review this recipe