Glazed Blueberry-Pear Cake

By á-77017

Ingredients

• 2 eggs
• 1 C sugar
• 1/2 C vegetable oil
• 1/2 C juice (any kind)
• 1/2 C grated semisweet chocolate
• 1 1/2 C all-purpose flour
• 1 1/2 tsp baking powder
• 1 (16-oz) can halved pears in juice
• 1 pint blueberries
• 1 Tbsp honey

Preparation

Step 1

Preheat oven to 400°F. Beat eggs and 3/4 cup sugar until light and creamy. Stir in oil, juice, chocolate, and flour mixed with baking powder. Spread out batter in the prepared pan and bake in the oven (bottom rack) for 20-25 minutes.

Drain pears and set aside juice. Cut pears into wedges and arrange on the cake along with blueberries. Prepare glaze using juice from pears, remaining sugar, and honey. Drizzle glaze over the fruit.

Makes 1 springform pan.