BLACK BEAN SOUP

By gammy

Ingredients

• 2 CANS BLACK BEANS
• 1/2 CUP SALSA
• 1 TABLESPOON CHILI POWDER
• 16 OUNCES OF CHICKEN BROTH

Preparation

Step 1

PLACE BEANS AND LIQUID IN SAUCE PAN. PARTIALLY MASH BEANS WITH MASHER.
ON HIGH HEAT, STIR IN SALSA, CHILI POWDER AND BROTH.
BRING TO A BOIL.
TOP WITH CHEESE, SOUR CREAM, ONIONS AN CILANTRO
SERVE WITH TORTILLA CHIPS.