Bacon Double Cheese Dip

By Susan52

Ingredients

• 8 slices of bacon -chopped and cooked crispy
• 2 8oz bricks of cream cheese-softened
• 1 cup mayo or plain greek yogurt
• 2 8 oz pkgs of favorite shredded cheese (we used swiss and sharp cheddar)
• 2 green onions-finely chopped

Preparation

Step 1

Beat together cream cheese and mayo (or yogurt)

Stir in shredded cheeses

Add remaining ingredients, reserving a little bacon to top with at the end.

Cook on low for 3 hours or until hot and smooth.

Garnish with reserved bacon.

Serve with chips and crackers.