Marshmallow Dream No Bake Cheesecake

  • 30 mins

Ingredients

  • Filling:
  • Graham Cracker Crust
  • 40 Squares of Graham Crackers Crushed
  • 1/2 Cup Sugar
  • 1/2 Cup Butter or Margarine melted.
  • 10 oz. Bag of large marshmallows (40 marshmallows)
  • 3/4 Heavy Whipping Cream
  • 2 - 8-oz. packages of cream cheese
  • 12-oz. Container Cool Whip

Preparation

Step 1

For the Crust:

In a the Bowl of a Food Processor, crush graham crackers. Add Sugar, and Melted butter and pulse until well combined. Press into a greased 9" spring form pan. Set aside.

Filling:

In a medium saucepan, melt marshmallows and heavy whipping cream over low heat. Once marshmallows are melted completely remove from heat. In a medium bowl, beat cream cheese until smooth; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and Garnish the top with freshly sliced strawberries. Refrigerate until set.

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