Pear Tart
By á-172
This easy no fuss Pear Tart recipe tastes as good as it looks! Slices of pears with a splash of lemon juice are sprinkled with cinnamon sugar atop a golden crust. Yum!
- 10
Ingredients
- 1/2 cup unsalted butter softened plus more for greasing pan
- Juice of 1/2 lemon, divided
- 1 pound pears (concorde or Anjou), cored and sliced 1/2-inch thick
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Preparation
Step 1
Butter a 9-inch springform pan. Squeeze half the lemon juice over pears.
In a small mixing bowl, whisk together flour, baking powder, and salt.
With an electric mixer, cream 1/2 cup butter and 1 cup sugar on medium until light and fluffy, about 3 minutes. Beat in eggs one at a time, then vanilla. Beat in flour mixture on low until batter just comes together. Spread in pan. Wrap and chill for at least 20 minutes.
Preheat oven to 375°F. Arrange pears in tight concentric circles on top of dough. Squeeze remaining lemon juice evenly over pears.
In a bowl, mix 2 teaspoons sugar with cinnamon. Sprinkle over pears. Bake for 45 to 55 minutes or until edges are golden and center is set.
Cool tart in pan for 10 minutes. Run a sharp knife around edge. Remove sides of pan.
You'll also love
-
Sunny's Easy Vietnamese Iced Coffee 4.4/5 (7 Votes) -
Tornado Potatoes 4.4/5 (7 Votes)
You'll also love
-
1 Minute Sugar-Free Chocolate Mug... 4.4/5 (7 Votes) -
Salsa Verde 4.5/5 (8 Votes)