HG Shrimp 'n Slaw Marinara

By sretzlaff

Entire recipe: 289 calories, 3g total fat (

Ingredients

• One 12-oz. bag (4 cups) broccoli cole slaw
• 1/2 cup low-fat marinara sauce
• 4 oz. ready-to-eat shrimp
• Seasonings: garlic powder, onion powder, red pepper flakes

Preparation

Step 1

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add broccoli slaw and 1/2 cup water. Cover and cook until fully softened, about 10 minutes. Uncover and, if needed, cook and stir until water has evaporated, 2 - 3 minutes.

Add marinara sauce and shrimp. Cook and stir until hot and well mixed, about 2 minutes. Season to taste!

MAKES 1 SERVING