Lemon Pepper Shrimp with Mustard

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Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests

Ingredients

• 1/2 cup butter
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1 teaspoon lemon pepper
• 2 tablespoons prepared yellow mustard
• 1/4 teaspoon red pepper flakes
• 2 pounds fresh shrimp, peeled and deveined
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.