Broccoli Grape Pasta Salad
By BearForce
Given to me by Kim Quinton. Delicious with quinoa pasta for a gluten free experience.
4.8/5
(6 Votes)
Ingredients
- 1 cup chopped pecans
- 1/2 (16-oz.) package farfalle (bow-tie) pasta
- 1 pound fresh broccoli
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup diced red onion
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 2 cups seedless red grapes, halved
- 8 cooked bacon slices, crumbled
Preparation
Step 1
Mix all ingredients together. Chill and enjoy!
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