Loaded Baked Potato Dip

By cindygwest

Ingredients

• 2 cups (16 ounces) reduced-fat sour cream
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese
• 8 center-cut bacon or turkey bacon strips, chopped and cooked
• 1/3 cup minced fresh chives
• 2 teaspoons Louisiana-style hot sauce
• Hot cooked waffle-cut fries

Preparation

Step 1

In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2-1/2 cups.