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Loaded Baked Potato Dip

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 2 cups (16 ounces) reduced-fat sour cream
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 8 center-cut bacon or turkey bacon strips, chopped and cooked
  • 1/3 cup minced fresh chives
  • 2 teaspoons Louisiana-style hot sauce
  • Hot cooked waffle-cut fries

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2-1/2 cups.

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