Marinated Zucchini and Squash

By carlene20

Ingredients

• 2 tbls white wine vinegar
• 2 tbls fresh lemon juice
• 1 tbls minced garlic
• Salt and fresh ground black pepper
• 1/4 cup olive oil
• 1 pound zucchini
• 1 pound squash

Preparation

Step 1

Whisk together vinegar, lemon juice, garlic and season with salt & pepper. Gradually whisk in olive oil. Add zucchini and squash in large ziplock bag, add marinade and toss to coat. Marinate at room temperature for 3 hours or in fridge up to one day.

Grill vegetables over medium high heat until they are tender crisp and brown, 8-10 minutes.