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Marinated Zucchini and Squash


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  • 2 tbls white wine vinegar
  • 2 tbls fresh lemon juice
  • 1 tbls minced garlic
  • Salt and fresh ground black pepper
  • 1/4 cup olive oil
  • 1 pound zucchini
  • 1 pound squash



Step 1

Whisk together vinegar, lemon juice, garlic and season with salt & pepper. Gradually whisk in olive oil. Add zucchini and squash in large ziplock bag, add marinade and toss to coat. Marinate at room temperature for 3 hours or in fridge up to one day.

Grill vegetables over medium high heat until they are tender crisp and brown, 8-10 minutes.

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