Yellow Squash Casserole

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Yellow squash is steamed and then baked with Ritz crackers, onions and cheddar cheese for a delicious casserole for the whole table to enjoy!

  • 6
  • 5 mins
  • 35 mins

Ingredients

  • 2 pounds of yellow squash (about 4 cups)
  • 1/2 large onion, chopped
  • 1 sleeve of Ritz Crackers (about 35 crackers)
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • salt and pepper, to taste

Preparation

Step 1

Preheat oven to 400°F.

Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.

In medium bowl, combine cracker crumbs and cheese.

In large bowl, add drained squash and onion and gently fold in half the cracker/cheese mixture.

In a small bowl, whisk together egg and milk, then add to squash mixture.

Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper.

Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.

Bake at 400°F for 25 minutes until lightly brown.

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