Chicken and Noodles

By shygirl

Quick and easy recipe

Ingredients

• 4 cups water and 4 chicken bullion cubes in a pan and bring to a boil.
• Add 3 1/4 cups of egg noodles. Cook uncovered until tender. DO NOT DRAIN
• add 1 can cream of chicken soup and 1 1/2 cups cooked chicken. Heat through. Remove from heat and add 1/2 cup sour cream. Garnish with parsley or minced green onions.

Preparation

Step 1

I used the whole package of frozen egg noodles which was 4 cups,