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Ingredients
- 1 t dried basil
- 1/4 t thyme
- 1/2 t tarragon leaves
- 2 t chopped parsley
- 1/2 t grated lemon peel
- 1 clove garlic, crushed
- 1 green onion, chopped
- dash cayenne
- dash salt
- 1/2 cup butter, softened
Preparation
Step 1
Press herbs and seasonings into 1/2 cup soft butter. Chill then soften.
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