Bacon Hotdogs

By á-14999

Bacon Hot Dogs

Ingredients

• Sauce
• 2 cups Ketchup
• 2 cups brown sugar
• 2 10 count pkgs hotdogs/3 pkgs bacon
• 3 10 count pkgs hotdogs/5 pkgs bacon

Preparation

Step 1

Wrap bacon around hotdog. Secure with a toothpick. Dip wrapped hotdog in sauce and place on a tinfoil lined cookie sheet. Bake 425 degrees until bacon starts to crisp. Put hotdogs in a crockpot and cover with remaining sauce. Cook on high for 1 hour and then low until ready to serve.