Spinach, Pear and Parmesan Salad

By cindygwest

Ingredients

• 8 cups fresh baby spinach
• 2 Bosc pears, quartered lengthwise, cored, and thinly sliced
• 2 ounces Parmesan or Parmigiano-Reggiano cheese, shaved
• 2 tablespoons balsamic vinegar
• 1 tablespoon whole-grain mustard
• 1/2 cup extra virgin olive oil

Preparation

Step 1

Combine spinach, pears, and cheese. For dressing whisk together vinegar, mustard, 1 tsp. each sugar and salt, and 1/4 tsp. freshly ground black pepper. Whisk in oil. Drizzle on salad and pass remaining. Makes 8 servings.