Spinach, Pear and Parmesan Salad
By cindygwest
Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 8 cups fresh baby spinach
- 2 Bosc pears, quartered lengthwise, cored, and thinly sliced
- 2 ounces Parmesan or Parmigiano-Reggiano cheese, shaved
- 2 tablespoons balsamic vinegar
- 1 tablespoon whole-grain mustard
- 1/2 cup extra virgin olive oil
Details
Servings 8
Preparation
Step 1
Combine spinach, pears, and cheese. For dressing whisk together vinegar, mustard, 1 tsp. each sugar and salt, and 1/4 tsp. freshly ground black pepper. Whisk in oil. Drizzle on salad and pass remaining. Makes 8 servings.
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