Mushrooms in Sour Cream on Crostini

By Scrappin Broad

Southern Living Annual Recipes 2000, page 106

Ingredients

• 1/4 c butter or margarine
• 1 lb. assorted fresh mushrooms, coarsely chopped
• 2 garlic cloves, minced
• 1/2 c dry white wine or Marsala
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp all-purpose flour
• 1 (8 oz.) container sour cream
• 1/4 c chopped parsley

Preparation

Step 1

1. Melt butter in a large skillet over medium-high heat; add mushrooms and garlic. Saute 5 minutes.

2. Add wine, salt and pepper.

3. Cook, stirring often, 4-5 minutes or until wine is reduced by half. Stir in flour; cook 1 minute.

4. Add sour cream and parsley, stirring until thoroughly heated. Cover and chill 8 hours, if desired. Serve warm with crostini or in a round bread shell.