- 4
0/5
(0 Votes)
Ingredients
- 1 tsp grated orange rind
- 2 cups fresh orange juice
- 1/3 cup sweetened dried cranberries
- 1/2 Tbsp butter or margarine
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1 tsp minced fresh ginger
- 1 x 10-ounce pkg couscous
- 1/4 cup sliced almonds, toasted
Preparation
Step 1
1. Bring 1st 7 ingredients to a boil in a saucepan over medium heat. Remove from heat.
2. Stir in couscous. Cover and let stand 5 minutes. Fluff with fork and stir in almonds.
You'll also love
-
Pan Seared Sea Bass with Asparagus... 0/5 (0 Votes) -
COTTAGE BLUEBERRY PORRIDGE - E 0/5 (0 Votes)
You'll also love
-
Pickled Grapes with Prosciutto 0/5 (0 Votes) -
LEMON-CRANBERRY QUICK BREAD 0/5 (0 Votes)