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Ingredients
- 1/4 CUP BUTTER
- 1 TSP. BASI LEAVES
- 1/2 TSP. PARSLEY FLAKES
- BLACK PEPPER
- 4 SALMON STEAKS
Preparation
Step 1
MIX ALL BUT SALMON UNTIL WEE-BLENDED. SPREAD HALF ON ONE SIDE OF FISH. GRILL OR BROIL UNTIL HALF DONE. TURN OVER AND SPREAD REMAINDER OF CRUST ON OTHER SIDE THEN FINISH COOKING.
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