Spicy Roasted Brussel Sprouts

By Brenda

Ingredients

• 1.5 Lbs. Brussel Sprouts
• 1/2 cup olive oil
• 1/4 cup rice wine vinegar
• 1/4 cup honey
• 2 T siracha (or more to taste)
• Kosher salt & Pepper

Preparation

Step 1

Clean and Halve sprouts. Combine all other ingredients. Toss in sprouts. Place on baking tray cut ide down. Bake in 400 oven for 20-30 min., until brown and caramelized on the outside.