Chickpea Salad

By cindygwest

I love this Chickpea Salad as a side or lunch dish. Easily makes an entree by adding cooked chicken or pork.

Ingredients

• 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 Roma tomato, seeded and diced
• 1/2 medium green bell pepper, diced
• Bell peppers, orange, red, green and yellow
• 1 small onion, finely chopped
• 1 small clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• 1 lemon, juiced

Preparation

Step 1

In a bowl, toss together the garbanzo beans, Roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice.

Cover, and chill until serving.

Enjoy!