Menu Enter a recipe name, ingredient, keyword...

Chickpea Salad

By

I love this Chickpea Salad as a side or lunch dish. Easily makes an entree by adding cooked chicken or pork.

Google Ads
Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 Roma tomato, seeded and diced
  • 1/2 medium green bell pepper, diced
  • Bell peppers, orange, red, green and yellow
  • 1 small onion, finely chopped
  • 1 small clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 lemon, juiced

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, toss together the garbanzo beans, Roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice.

Cover, and chill until serving.

Enjoy!

You'll also love

Review this recipe

Quiche Muffins One Pot Brazilian Chickpeas & Rice