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Chickpea Salad


I love this Chickpea Salad as a side or lunch dish. Easily makes an entree by adding cooked chicken or pork.

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Rate this recipe 4.6/5 (5 Votes)


  • 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 Roma tomato, seeded and diced
  • 1/2 medium green bell pepper, diced
  • Bell peppers, orange, red, green and yellow
  • 1 small onion, finely chopped
  • 1 small clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 lemon, juiced


Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

In a bowl, toss together the garbanzo beans, Roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice.

Cover, and chill until serving.


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