Pork Chop Casserole

By McLean

Ingredients

• 1/4 cup flour
• 4 thick pork chops, rinsed and left damp
• 3 tablespoons vegetable oil
• 1 3/4 cups beef broth
• 1 can golden mushroom soup
• 1 6 oz. package long-grain and wild rice mix
• 1 cup water

Preparation

Step 1

Preheat oven to 350 degrees.

Place flour in a shallow dish; add pork chops and turn to coat completely.

In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.

Meanwhile, combine remaining ingredients in a 9x13-inch baking dish; mix well. Place browned pork chops over mixture and cover with foil.

Bake 1 our, or until no pink remains in pork.