Mashed Potatoes with Dill

By carol gorman

Mashed potatoes are a Thanksgiving side dish staple, and fresh dill and buttermilk take them to the next level with bright, refreshing flavors.

Ingredients

• 2 pounds small red potatoes
• 4 cloves garlic
• 1/2 cup buttermilk
• 1/2 cup potato water
• 3 tablespoons butter
• 2 tablespoons dill
• 2 scallions, sliced

Preparation

Step 1

Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water.

Bring to a boil, then simmer until tender, about 15 to 20 minutes. Reserve 1 cup cooking water; drain.

Mash the potatoes with 1/2 cup each cooking water and buttermilk, 3 tablespoons butter, 2 tablespoons chopped dill and 2 sliced scallions, adding the remaining cooking water as needed. Season with salt and pepper.