4/5
(1 Votes)
Ingredients
- 12 ounces black beans
- 1 Cup of Quinoa
- 3 tablespoons sherry vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of fresh lime juice
- 1 chipotle in adobe, minced
- 1/4 cup plus two tablespoons extra dry virgin olive oil
- 6 scallions, white and light green parts only, thinly sliced
- 1 small red onion, finely diced
- 1 yellow pepper, finely diced
- 1/4 chopped cilantro
Preparation
Step 1
1. In a large bowl whisk together vinegar, lime juice, soy sauce and chipotle.
2. Add olive oil slowly and whisk till blended
3.Mix everything together and add salt to taste
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