Black Bean and Quinoa Salad (aunt cathy)

By á-128685

Ingredients

• 12 ounces black beans
• 1 Cup of Quinoa
• 3 tablespoons sherry vinegar
• 1 tablespoon of soy sauce
• 1 tablespoon of fresh lime juice
• 1 chipotle in adobe, minced
• 1/4 cup plus two tablespoons extra dry virgin olive oil
• 6 scallions, white and light green parts only, thinly sliced
• 1 small red onion, finely diced
• 1 yellow pepper, finely diced
• 1/4 chopped cilantro

Preparation

Step 1

1. In a large bowl whisk together vinegar, lime juice, soy sauce and chipotle.
2. Add olive oil slowly and whisk till blended
3.Mix everything together and add salt to taste